Bungener Postbiotics Functional Treats Series - Duck & Chrysanthemum

• Supports visual function & macular health
• Promotes healthy inflammation response
• Helps reducing bacterial infections
• Provides antioxidant properties

Compositions: Duck meat (28%), duck liver (11%), egg yolk powder, salmon oil,
seaweed powder, chrysanthemum powder (1%), Indian frankincense (Boswellia
serrata) (0.5%), fructooligosaccharides (0.5%), mannan oligosaccharides (0.5%),
rosemary oil (0.02%).

Nutritional Additives/kg: Lactobacillus plantarum ( 3 % ,sterilized), lutein (1%),
biotin 160 mcg, Vit. A 12,500 IU, Vit. E 8.0 mg, taurine 3,000 mg, methionine
5,000 mg, copper (as copper (II) sulphate pentahydrate) 0.68 mg, iron (as iron
(II) carbonate (siderite)) 4.90 mg, manganese (as manganese (II) oxide) 4.18 mg,
zinc (as zinc oxide) 0.55 mg, iodine (as potassium iodide) 1.09 mg.

Analytical constituents:

• Crude Protein - 9.9%
• Crude Fat - 3.9%
• Crude Fiber - 0.7%
• Ash - 1.9%
• Moisture - 82.5%